Hampton's Restaurant, 4 West Hampton Ave. Sumter, SC 29150
LAURENCE GOTTLIEB
Executive Chef
Some might say Laurence Gottlieb is ahead of the curve, so far ahead of the curve that he is beyond trends. He has dined at elBulli, the tiny restaurant on Spain's Costa Brava that is ground zero for the world's molecular-gastronomy movement, and he thought it was amazing. But even as Gottlieb enjoys the avant-garde, he nonetheless recently was named executive sous chef at the historic White Barn Inn on Maine's coast in the tradition-drenched town of Kennebunkport...Read More

Hamptons Fresh Cut Cheddar Cheese Fries
$10

Traditional Cheeseburger
with Classical Accompaniments and Fries
$10

 Grilled Flat Bread with Pesto and Fontina Cheese
$10

Soy Soaked Grilled Rib Eye USDA Prime with Fries
$22

Roasted Chicken on a Salad of Butter Lettuce
and Baby Greens with Tomato, Avocado, Red Onion,
Chopped Egg, Bacon and Honey Malt Vinaigrette
$10
...with Seared Diver Scallops $18

Tempura Onion Rings with Remoulade
$8

Ginger Glaze Shrimp Kabobs
with Grape Tomatoes and Peaches
$12
 
Smoked Turkey BLT with Creole Dijonaise
$12