First Course Selections
Crispy South Carolina Oysters
with Remoulade Sauce
$13
Tartar with Asian Overtones, Avocado
and Mango-Pineapple Couli
$16
Purée of Tomato Soup with Jumbo
Lump Crab and Lemon Cream
$9
A Salad of Spinach and Arugula with
Raspberry Poppy Vinaigrette, Shaved
Proscuitto, Toasted Walnuts, Sweet
Cranberries and Feta Cheese
$9
Carpaccio of Seared Prime Beef
Tenderloin, Tomato, Cheddar Cheese,
Red Onion, Cornichons, Baby
Arugula and Horseradish Cream
$16
Carolina Shrimp and Grits: Boykin Mill Grits
with Corn Sauté and Sweet Shrimp
$12
with Remoulade Sauce
$13
Tartar with Asian Overtones, Avocado
and Mango-Pineapple Couli
$16
Purée of Tomato Soup with Jumbo
Lump Crab and Lemon Cream
$9
A Salad of Spinach and Arugula with
Raspberry Poppy Vinaigrette, Shaved
Proscuitto, Toasted Walnuts, Sweet
Cranberries and Feta Cheese
$9
Carpaccio of Seared Prime Beef
Tenderloin, Tomato, Cheddar Cheese,
Red Onion, Cornichons, Baby
Arugula and Horseradish Cream
$16
Carolina Shrimp and Grits: Boykin Mill Grits
with Corn Sauté and Sweet Shrimp
$12
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Main Course Selections
Long Island Peking Duck with
Trofie Pasta, Butternut Squash,
Baby Spinach and Toasted Pecans
$19
Southern Fried Coleman Farms Chicken
on Red Wine Risotto and French Beans
$23
Barbecued Grouper with Caramelized
Shallots, Fingerling Potatoes and Sautéed
Baby Spinach with Red Wine Reduction
$29
Grilled Prime Tenderloin of Beef with
Winter Vegetables and Wild Mushrooms
$34
Seared Yellow Fin Tuna with Sweet
and Sour Peppers, Cauliflower
Purée and Braised Cabbage
$29
Blackened Striped Bass on Jumbo Lump
Crab Ragout with Lemon Buerre Blanc
$31
Braised Beef Short Rib on Creamy Grits
with Tomato Fondue and Tempura Onion Ring
$35
Grilled USDA Rib Eye, Grilled Vegetable Napoleon,
Mashed Potatoes and Homemade Steak Sauce
USDA Prime $44…with USDA Choice $29
Grilled Scottish Salmon on Lemon
Trofie Pasta, Butternut Squash,
Baby Spinach and Toasted Pecans
$19
Southern Fried Coleman Farms Chicken
on Red Wine Risotto and French Beans
$23
Barbecued Grouper with Caramelized
Shallots, Fingerling Potatoes and Sautéed
Baby Spinach with Red Wine Reduction
$29
Grilled Prime Tenderloin of Beef with
Winter Vegetables and Wild Mushrooms
$34
Seared Yellow Fin Tuna with Sweet
and Sour Peppers, Cauliflower
Purée and Braised Cabbage
$29
Blackened Striped Bass on Jumbo Lump
Crab Ragout with Lemon Buerre Blanc
$31
Braised Beef Short Rib on Creamy Grits
with Tomato Fondue and Tempura Onion Ring
$35
Grilled USDA Rib Eye, Grilled Vegetable Napoleon,
Mashed Potatoes and Homemade Steak Sauce
USDA Prime $44…with USDA Choice $29
Grilled Scottish Salmon on Lemon
Grits with Grilled Asparagus and
Brown Butter Beurre Blanc
$28
Garlic Parsley Crusted Rack of
Colorado Lamb with Roasted Cipollini
Onions, Broccoli and Creamy Grits
$44
Brown Butter Beurre Blanc
$28
Garlic Parsley Crusted Rack of
Colorado Lamb with Roasted Cipollini
Onions, Broccoli and Creamy Grits
$44
