Hampton's Restaurant, 4 West Hampton Ave. Sumter, SC 29150
LAURENCE GOTTLIEB
Executive Chef
Some might say Laurence Gottlieb is ahead of the curve, so far ahead of the curve that he is beyond trends. He has dined at elBulli, the tiny restaurant on Spain's Costa Brava that is ground zero for the world's molecular-gastronomy movement, and he thought it was amazing. But even as Gottlieb enjoys the avant-garde, he nonetheless recently was named executive sous chef at the historic White Barn Inn on Maine's coast in the tradition-drenched town of Kennebunkport...Read More

Upright/Whole Cake Case
Lemon Meringue Cake
Pecan Pie
German Chocolate Cake
Red Velvet Cake
Strawberry Cheesecake
Apple Pie
Coconut Cake
Chocolate Cake
Almond Tart

Dry Case
Chocolate Chewy Cookies
Oatmeal Raisin Cookies
Chocolate Chip Cookies
Peanut  Butter Cookies
Cinnamon Rolls
Blueberry Muffins
Honey Bran Muffins
Pecan Sticky Buns
Brownies
Croissants
Palmier
Crumb Buns

Refrigerated Case
Cream-Filled Eclairs
Chocolate Raspberry Diamonds
Individual Strawberry Cheesecakes
Moon Pie
Bread Pudding
Cream Puff with Chocolate Cream
Carrot Cup Cake
Red Velvet Cup Cake
Lemon Bars
Chocolate/Vanilla Traditional Cupcakes

Breads
French
Oatmeal
Fococcia
Honey Wheat
Tomato
Rye
Challah
Rolls for Dinner